Garlic Mustard Pork Roast

Easy meal for the family. The garlic and mustard rub give the pork a lot of flavor.

Yields1 Serving
Cook Time1 hr 20 mins

Ingredients

 4 lbs boneless pork loin
 2 tbsp minced garlic
 1 tbsp oregano
 2 tsp avocado oil
 1 tbsp dijon mustard
 ½ tsp salt
 ¼ tsp pepper

Directions

1

Preheat oven to 350 degrees.

2

Combine garlic, oregano, avocado oil, mustard, salt and pepper. Mix until blended into a paste.

3

Use your hand or a spoon to spread the mixture all over the pork.

4

Place pork roast in baking pan and roast uncovered for about 20 to 30 minutes per a pound. Internal temperature should be between 145 degrees F to 160 degrees F.

5

Remove from oven once temperature has been reached. Cover loosely with foil for about 10 minutes before slicing.

Ingredients

 4 lbs boneless pork loin
 2 tbsp minced garlic
 1 tbsp oregano
 2 tsp avocado oil
 1 tbsp dijon mustard
 ½ tsp salt
 ¼ tsp pepper

Directions

1

Preheat oven to 350 degrees.

2

Combine garlic, oregano, avocado oil, mustard, salt and pepper. Mix until blended into a paste.

3

Use your hand or a spoon to spread the mixture all over the pork.

4

Place pork roast in baking pan and roast uncovered for about 20 to 30 minutes per a pound. Internal temperature should be between 145 degrees F to 160 degrees F.

5

Remove from oven once temperature has been reached. Cover loosely with foil for about 10 minutes before slicing.

Garlic Mustard Pork Roast