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Cheesy Hamburger Casserole

Yields6 ServingsPrep Time30 minsCook Time30 minsTotal Time1 hr

 1 lb ground beef
 1 onion
 2 tsp minced garlic
 ¼ cup chopped dill pickle
 3 eggs
 ½ cup mayonnaise (homemade)
 ½ cup light cream
 1 cup shredded sharp cheddar cheese
 salt & pepper to taste
1

Preheat oven to 350 degrees or use a glass dish with a cover for an easy make ahead dish.

2

Heat a cast iron pan or regular skillet, brown ground beef with onion, garlic, salt, and pepper.

3

When cooked, drain the fat from the pan and put into a medium bowl.

4

Add chopped pickles.

5

Mix and pour into the bottom of a 9x13 glass dish.

6

Using the empty bowl, combine eggs with the mayo and cream. Stir well.

7

Pour this mixture over the beef then sprinkle the sharp cheddar on top.

8

Bake at 350 degrees for 30-40 minutes depending on your oven. When cooked, top should start to brown and egg is set.

Nutrition Facts

Servings 6